The recipe
Roasted fish with tomato and pepper salsa
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Prep 20 min
Cook 18 min
Total 38 min
Yield Serves 6
Method
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1 Step 1. Heat the oven to 425 degrees. Line a sheet pan with parchment.2 Step 2. Pat the fish dry, rub with the olive oil, and season well with salt and pepper. Lay the lemon slices on top.3 Step 3. Roast 14 to 18 minutes, until the fish flakes at the thickest part. Do not go past that.4 Step 4. While it roasts, stir the tomatoes, pepper, shallot, capers, parsley, basil, olive oil and vinegar together. Season to taste; it should be bright.5 Step 5. Slide the fish onto a platter, spoon the salsa over the top, and serve with the rest of the salsa alongside.
Brittney's notes
The salsa can be made in the morning; add the herbs just before serving. Leftover fish and salsa make a very good lunch on toast.
Ingredients
Made it? Tag @bluestoneandbasil so I can see your table.
