Work with me

A few things I do beyond the site. All of them start with a conversation, and most of them start with what is in season.

Prepared meals

A week of dinners in your refrigerator, or the weekend house stocked before you arrive. Cooked the way I feed my own family and packed to reheat well. Menus change with the season.

Best for: Busy weeks, weekend houses, new parents

Small-event catering

Dinner for eight on the terrace, a birthday lunch, the weekend the whole family is in town. I plan the menu, cook it and set the table, so you get to sit down. Westchester and the surrounding counties; farther by arrangement.

Best for: Dinners and lunches for 6 to 30

Partnerships

Recipes, tablescapes and stories for brands that belong on a real table: cookware, linens, wine, produce, the good olive oil. Editorial in tone, always disclosed, and only for things I already use.

Best for: Brands with a point of view

Appearances and classes

A hosting class in your kitchen, a cooking demonstration, a panel, an interview. Small rooms and cameras both welcome.

Best for: Events, media, private groups

How it works

Tell me the occasion, the number of people and the date, if there is one.
I come back within a few days with a menu, a plan and a price.
We set the date. You get to sit down at your own table.

Start here