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Garden crudites with lemon and anchovy dip

Name: Garden crudites with lemon and anchovy dip
Prep time: 20 min
Total time: 20 min
Yield: Serves 8
Ingredients: 6 anchovy fillets; 1 garlic clove; 1/2 cup good olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 cup creme fraiche or sour cream; Black pepper; Small cucumbers, halved lengthwise; Cherry tomatoes on the vine; Radishes with their leaves; Cauliflower, in small florets; Small zucchini, sliced on the bias; Whatever else is ripe

20 minutesServes 8Summer

Good for: Cocktail hour Weekend away

What the basket looks like in August, put on the table almost as it is. Cut vegetables, a bowl of something sharp to drag them through, and a glass of something cold. The whole first course.

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Garden crudites with lemon and anchovy dip

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Garden crudites with lemon and anchovy dip