Garden crudites with lemon and anchovy dip

20 minutesServes 8Summer

Cocktail hourWeekend away

What the basket looks like in August, put on the table almost as it is. Cut vegetables, a bowl of something sharp to drag them through, and a glass of something cold. The whole first course.

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Garden crudites with lemon and anchovy dip

The recipe

Garden crudites with lemon and anchovy dip

Prep
20 min
Total
20 min
Yield
Serves 8

Ingredients

  • For the dip
  • For the platter

Method

Tap a step when it's done.

Brittney's notes

The dip keeps 3 days in the refrigerator and is good on grilled chicken later in the week. Blanch the cauliflower for 1 minute if the crowd prefers it softer.

Made it? Tag @bluestoneandbasil so I can see your table.

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