Summer pasta salad with corn and tomatoes

Method

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1. 1Step 1. Bring a large pot of well-salted water to a boil and cook the pasta until just past al dente. Drain and rinse briefly under cool water to stop the cooking. Shake dry.
2. 2Step 2. While the pasta cooks, put the sliced onion in a small bowl with the lemon juice and a pinch of salt. Let it sit 10 minutes to soften.
3. 3Step 3. In a large bowl, toss the pasta with the olive oil, the onion and its lemon juice, the lemon zest and the red pepper flakes.
4. 4Step 4. Add the corn, tomatoes and feta and toss again. Season generously with salt and pepper.
5. 5Step 5. Just before serving, fold in the basil. Serve at room temperature.