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Summer salad with feta and mint

Name: Summer salad with feta and mint
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 as a side
Ingredients: 4 cups ripe fruit in bite-sized pieces, watermelon or peaches or roasted beets; 1 cup crumbled feta; 1/2 cup mint leaves, torn; 1/4 cup thinly sliced red onion; 3 tablespoons good olive oil; 1 tablespoon lime or lemon juice; Flaky salt and black pepper

15 minutesServes 6 as a sideSummer

Good for: Weekend away Brunch

Ripe fruit, salty cheese and a lot of mint, dressed at the last minute. This is the salad for the hottest weeks, when nobody wants the oven on and the table is outside.

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Summer salad with feta and mint

Summer salad with feta and mint

Ingredients

Method

Brittney's notes

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Summer salad with feta and mint

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Notes from the Table