Monday to Thursday

Weeknight Dinners

dinner, handled

The dinners that get us through a school night. Mostly one pan, mostly under an hour, and liked by everyone at the table.

Chicken cutlets and a zucchini salad on the kitchen counter

Notes from the Table

One letter a week from my kitchen.

What we're cooking, what's growing and who's coming over, plus the recipes before anyone else sees them.